Woes of Holidays and Protein

I found it really hard in the last two weeks of my holiday to maintain my work out plans and eating habits.  This was partly because my time and meals weren’t really my own as we were staying with family – everything that I ate and did was based upon their own needs and that’s just the way it should be. So not complaining because what we ate was YUM! We also spent a week in a rainforest cabin for our anniversary, where they made your meals for you and the food just kept coming.  We left with a lot of food in the fridge uneaten.

So I feel like all the work I did before Christmas was kind of wasted on one hand, basically I put on everything I lost – although I haven’t checked.  However, I know what I was doing was working and although I feel fat again I also feel healthier. When we were at the cabin we went for a hike up into the rainforest and it felt really good. A few months ago I wouldn’t have done it. I also know that I’ll be able to pick it up again pretty quickly. So now that I’m back at home I’ll start again.

Before Christmas my sister-in-law did a few days of the Dukan diet.  If you don’t know the Dukan diet, it is basically for a little while (called the attack phase) you eat protein foods and not much else.

This works in the short term because your body takes longer and works harder to convert protein into usable energy thus you end up with less of the energy stored away as fat because it is being used up instead. That is why many texts suggest you eat a protein rich food as a snack – it will help fill you up and take a while to convert.

However long term, some obvious side effects are constipation (no fibre), lack of vitamins and minerals (no fruit or veg) and kidney issues (as it tries to deal with all that extra protein).

The Australian Guide to Healthy Eating shows that lean meat, fish, poultry, eggs, nut and legumes (all give you protein) should take up about an 1/8 of your food intake – or between 1-1½ serves a day for an adult woman – up to 2 if you are male. 

Example of a serve:

2 small eggs

½ cup lean mince

½ cup cooked chick peas etc

1/3 cup peanuts/almonds

65-100g cooked meat

One of the things I’m taking away from the Dukan diet is the Galette.  My sister-in-law made them for breakfast, although I got her to add a little bit of parmesan cheese to add some more flavour, it wasn’t too bad. Making it into a pancake- which is apparently what a galette is – seems like a bit of time waster to me – plus you have all that washing up to do just for one pancake – so I’m thinking it could be microwaved in a bowl much like I do scrambled eggs, but I haven't tried it yet.

Galette

2 tablespoons oat bran

1 tablespoon of cottage cheese – we don’t have fromage frais of quark here

50g of cottage cheese – we don’t have fromage frais of quark here

1 egg

150g of thinly sliced ham

Sprinkle of parmesan cheese (not from the Dukan diet ha ha!)

Mix all ingredients together. Pour into pan and make a pancake or microwave in short 20 sec bursts with stirring until cooked.